Cast Iron Baking Pan- Cake Pan
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| Size | Weight (Kg) | Length (CM) | Width (CM) | Height (CM) |
|---|---|---|---|---|
| Medium | 4.2 | 33.0 (With Handle) 25.5 (Without Handle) | 24.0 | 8.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Unlock endless baking possibilities with Zishta’s Cast Iron Baking Pan! Whether you’re baking cakes, cookies, croissants, cinnamon rolls, buns, or cooking savory dishes like pasta, lasagne, biryani, and gravies, this pan does it all.
The thickness and quality of cast iron ensure even heat distribution, so your dishes bake uniformly with a perfect texture and enhanced flavor. From the rich, aromatic taste of biryani to the crispy edges of cookies, everything tastes better in cast iron.
Proofing dough becomes a breeze as cast iron provides consistent heat for even rising. Known for its durability, dependability, and ability to last for generations, this pan is a must-have in any kitchen. This Baking Pan comes pre-seasoned, so it’s ready to use-just wash, apply a little oil, and you’re good to go!
With dual handles for a secure grip, you’ll enjoy a hassle-free, satisfying baking experience with every use.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
Cast Iron Cookware - Frequently Asked Questions
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