Cast Iron Concave Tawa With Long Handle
Tax included. Shipping calculated at checkout
Cast Iron Concave Tawa – Cooks Evenly, Handles Daily Use with Ease
The Cast Iron Concave Tawa with Long Handle is a traditional Indian cooking tawa made from...
OFFERS
COPY CODE to get 5% Discount* on purchase over Rs.3,000/-
(T&C Apply)
COPY CODE to get 8% Discount* on Purchase over Rs.7,500/-
(T&C Apply)
coins cannot be combined with other discounts
SECURE PAYMENT OPTIONS
PAY VIA UPI
$ VIA PAYPAL
PRODUCT INFORMATION
Weight (Kg) | Diameter In CM | Length In CM |
|---|---|---|
1.5 | 27.0 | 41.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Cast Iron Concave Tawa – Cooks Evenly, Handles Daily Use with Ease
The Cast Iron Concave Tawa with Long Handle is a traditional Indian cooking tawa made from pure cast iron. The concave surface helps spread heat evenly, making it suitable for soft rotis and phulkas as well as crisp dosas and parathas. The long handle keeps your hands at a safe distance from heat and offers a firm, balanced grip while cooking.
Product Highlights
Handcrafted Pure Cast Iron
- Made from pure cast iron
- Handcrafted using traditional methods
- No chemical coating or synthetic layers
Concave Cooking Surface
- Slight concave shape helps with even heat spread
- Prevents food from cooking unevenly or sticking in spots
- Suitable for both flatbreads and batter-based dishes
Thick, Heat-Retaining Base
- Holds heat well and cooks food steadily
- Helps reduce frequent temperature changes while cooking
- Supports slow and controlled cooking
Long, Sturdy Handle
- Keeps hands away from direct heat
- Easy to lift, turn, and move while cooking
- Well-balanced for daily use
Naturally Pre-Seasoned
- Requires less oil over time
- Improves flavour with regular cooking
- Gets better the more you use it
Why Choose This Cast Iron Concave Tawa?
Built for Daily Indian Cooking - This tawa is designed for everyday Indian meals, not occasional use. From morning dosas to evening rotis, it handles daily cooking with ease.
Even Cooking Without Rush - Cast iron heats slowly and evenly. This helps food cook properly without burning, especially useful for rotis and parathas.
Long-Term Kitchen Investment - With basic care, this tawa can last for generations. It is not disposable cookware and does not need frequent replacement.
Frequently Asked Questions
1. Is the concave tawa heavy?
Like most cast-iron cookware, it has a solid weight. This helps with heat retention and stable cooking.
2. Is the tawa pre-seasoned or does it need seasoning before use?
It comes naturally pre-seasoned by artisans. With continued use, the seasoning improves further.
3. Can beginners use this concave tawa easily?
Yes. With a little practice, it becomes easy to handle and rewarding to cook on.
4. Will food stick to the surface of the tawa?
Proper heating and regular use reduce sticking. Cast iron performs best when allowed to heat gradually.
5. Is the handle comfortable to hold?
Yes. The long handle offers a steady grip and keeps hands safely away from heat.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Iron & Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Why does Zishta Cast Iron have a rough finish?
As most of our Cast Iron range is hand finished they do have a rustic finish. The surface is not worked on machine with mineral oil and lathe. This is the traditional finish that we have. Few tawas and Kadais we also have with Machine finish. Please choose depending on your preference.
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
Cast Iron Cookware - Frequently Asked Questions
Get all your cast iron cookware questions answered! From seasoning and care to cooking tips, our FAQ guide covers everything you need to know to make the most of your cast iron skillets, pans, and ...
Bodha our Blog
Benefits of Cooking in Pure Iron and Cast Iron Cookware
Learn why cooking in pure iron and cast iron cookware is trusted for healthy, chemical-free cooking. Covers heat control, durability, seasoning, and daily use.
Pure Iron Cookware FAQs: Health Benefits, Safety, Seasoning & Daily Use
Clear answers to common questions about pure iron cookware. Learn about health benefits, safety, seasoning, rust care, and everyday cooking before you buy.
Zishta Kansa Cookware (Bronze Utensils)
Congrats on your journey to imbibe traditional wisdom to your home. Zishta is glad to be a part of this journey and support you with authentic traditional knowledge gathered through our journeys, d...