Cast Iron Appam Pan
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Cast Iron Appam Pan - The Pan Behind Every Perfect Appam
The Cast Iron Appam Pan, also known as an Appachatti, is a traditional cookware used for making soft-centred,...
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Weight (Kg) | Diameter In CM |
|---|---|
1.0 - 1.5 | 22.5 - 23.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Cast Iron Appam Pan - The Pan Behind Every Perfect Appam
The Cast Iron Appam Pan, also known as an Appachatti, is a traditional cookware used for making soft-centred, crisp-edged appams. This pan brings back memories of slow mornings and home cooking, where appams were made patiently for the whole family.
This handcrafted appam pan is part of Zishta’s wider range of cast iron cookware for traditional cooking, designed for Indian kitchens that value time-tested materials.
Product Highlights
Material & Casting
- Made from pure railway-grade cast iron
- Traditional sand mould casting using fine river sand
- High iron density for long-lasting performance
Cooking Performance
- Retains heat evenly for consistent appam texture
- Thick walls help achieve soft centres and crisp edges
- Requires less oil once properly seasoned
Build & Safety
- Heavy, stable design for controlled cooking
- Pre-seasoned for immediate use
- Tested in NABL-accredited laboratories
- Complies with EU RoHS standards
Why Choose This Cast Iron Appam Pan
Traditional Taste
- Helps recreate authentic appam texture and flavour
- Supports slow, even cooking without sudden heat loss
Everyday Practicality
- Long lifespan due to thickness and casting quality
- Suitable for regular home cooking
- No synthetic or chemical coatings
Health-Conscious Choice
- Free from harmful non-stick chemicals
- Cast iron naturally supports iron-rich cooking
- Designed for kitchens moving back to traditional cookware
Frequently Asked Questions
1. Will cast iron change the taste of appams?
Cast iron supports even cooking and helps develop the traditional texture without interfering with flavour.
2. Does the appam pan require a lot of oil?
No. Once seasoned well, it requires minimal oil for cooking appams.
3. How should the appachatti be cleaned after use?
Wash with plain water and normal dish washing liquid, dry thoroughly, and apply a light coat of oil before storage.
4. Can beginners use a cast iron appam pan easily?
Yes. With basic seasoning care, it is easy to use and improves with time. Read our guide to iron and cast iron cookware.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Iron & Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Why does Zishta Cast Iron have a rough finish?
As most of our Cast Iron range is hand finished they do have a rustic finish. The surface is not worked on machine with mineral oil and lathe. This is the traditional finish that we have. Few tawas and Kadais we also have with Machine finish. Please choose depending on your preference.
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
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