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Cast Iron Loaf Pan/ Baking Tray

Your Price: ₹2,450.00

(Incl. of all taxes)

In stock
SKU
ZCIM15
   
Only 6 unit left!
Estimated delivery date between 03-Feb-2022 to 05-Feb-2022

About Zishta Cast Iron Loaf Pan/ Baking Tray

  • Bake varieties of Breads and Cakes in the smooth, pre-seasoned Cast Iron Loaf pan.
  • Thickness and quality of Cast Iron results in uniform heat distribution, ensuring even, well-baked breads and cakes. 
  • Baking in cast iron, breads and cakes have excellent texture, are fluffy and retains flavour.
  • Your bread, plum cakes, sponge cakes , brownies etc are much more tastier. 
  • Proofing in Cast Iron is much easier and the raising of dough is even. 
  • Cast Iron is dependable, durable, consistent and lasts for generations. 
  • Zishta Cast Iron Loaf Pan comes as Pre-seasoned. 
  • Just wash, apply oil and start baking. It also has dual handle for easier grip. Enjoy the experience of baking to fullest satisfaction!

Product Specifications

SizeWeight (Kg)Length (CM)Width (CM)Height (CM)
Medium  2.8

33 (With Handle)

25.5 (Without Handle)

13 8
Traditional Value Score !  78%

Disclaimer

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Traditional use of Iron and cast iron dates back many centuries. 
  • Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly. 
  • Though a western invention, baking pans has become popular cutting across cultures and cuisine and Zishta is launching this with a traditional twist. 
  • AUTHENTIC HAND MADE CAST IRON PRODUCTS are made heavy and thick to help in better baking process as the cuisine involves steady and long duration heat.
  • The artisans of Tamil Nadu have mastered the art of making cast iron over last 70 years or more. 
  • The key ingredient into making the best cast iron bakeware is the sand cast made of the local river sand. 
  • Sand moulds made in shape of different bakeware is first created and molten Cast Iron is poured into these moulds and cooled. 
  • The result is smooth surfaced, low carbon bakeware with high density Iron making it one of the most durable Cast Iron bakeware.
  • Help to increase haemoglobin count and thereby reduces incidence of anaemia. 
  • Zishta Cast Iron lasts for generations and adds value to your sustainable household. 
  • Food bakes evenly due to high heat emissivity and thickness of the pan. 
  • No harmful metals or chemicals. Tested for quality.
  • Wash well before first use. 
  • Zishta cast iron Baking pan is smooth and pre-seasoned. 
  • Wash it well and apply a layer of cooking oil. 
  • To avoid rusting, do not soak in water for long before wash. 
  • Apply a layer of oil before storing it. 
  • Washing is with regular dishwashing liquids of soaps.
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