Traditional Metals Cookware

Copper, Brass, Kansa/bronze, Tin, Cast Iron & Pure Iron constitute the traditional range which has been in use over thousands of years. Each metal comes with its own benefits and limitations. A diverse mixture of earthy and metal cookware is critical to create an holistic traditional household.

Metals & Differences

A quick guide to understanding the different types

Cast Iron Kadai

From Rs. 2,530 INR

Iron Flat Bottom Kadai 1-Zishta Traditional Cookware

Pure Iron Flat Bottom Kadai

From Rs. 2,349 INR

Brass Kadai

From Rs. 4,945 INR

Induction/Coil Stove Compatible

Yes for Both

Yes for both

Only Coil Stove Compatible

Is Seasoning Required

Yes

No. Apply oil and use

No

Can we cook acidic elements

Not in new cookware. Old ones we can cook.

Yes to a certain extent

Yes. As long as kalai is there

Relative Weight Score (10 being highest and 1 lowest)

7

2

4

Durability

Lasts Generations!

>5 yrs.

Kalai to be done once in 12-15 months. Vessel lasts generations.

Frequently Asked Queries

How to Maintain and Use these Products

Traditional products are not that difficult to maintain and use. Do check our detailed product manuals listed here

How long will it take to get my orders?

It depends on where you are. We take 2-3 business days to process orders. Orders processed here will take 5-7 business days to arrive depending on your location. Overseas deliveries can take anywhere from 4-10 days. Delivery details will be provided in your confirmation email or on Whatsapp shared in the order.

Do you provide Cash on Delivery?

Yes we do provide cash on delivery for orders within India for purchase upto Rs.10,000/-. All Cash on delivery orders will be shipped post WA and call confirmation by customer. If no confirmation is provided within 24 hours, the order will be automatically cancelled.

Do all Traditional Cookware work on Induction & Hot Plates

Induction by principle will work only on cookware which has an Iron base (Steel , Iron or Cast Iron). Only Cast Iron & Pure Iron from the Traditional range will work on Induction.

Coil stove, Hot plates use the principle of heat conduction to transfer heat and cook. All traditional cookware works on Coil stove/Hot plates.

Our team of Traditional Experts is available Monday to Saturday: 10am-6:30pm. (Except National Holidays)Average answer time: 50 Mins

Read Bodha Blogs

Documenting Traditional Wisdom in our Blogs

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